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A love for the surrounding land and sea is the underlying source of inspiration for our dishes at Familia. We wish to highlight the relationship between the raw nature, produce and cultural history.


Seasonality and support of our local community are central to our philosophy at Familia. We’re passionate about cooking with local, seasonal ingredients and love how they can inspire new dishes. Not only do fresh, in-season ingredients enhance flavour, they are also great for you and their consumption minimises impact on the environment. We’re taking it back to basics, it feels great and it sure does taste good.


“Whether small or large, the kitchen was always the hub of the home. It is where the meals are created, mum could be found in our childhood – it fuels the bodies, minds and souls of friends and families all over the world. Familia Restaurant is like a homely kitchen. The hall and the tables are just an extension to the heart of our restaurant. The Kitchen.”
Yannis Voulgarakis – Owner at Familia


Authenticity and honesty are at the heart of each dish we create at Familia. Respecting our island location, our seasonal menus are designed to reflect Greek’s and Kytherian’s unique gastronomic heritage and vibrant culinary culture.

Fratsia, Kythera

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